No-Bake Holly Cookies

• 1/3 cup non-hydrogenated margarine
• 1 pkg. (250 g) Jet-Puffed Marshmallows
• 1-1/2 tsp. green food colouring
• 3 cups corn flakes
• 2 Tbsp. small red candies

1. Melt margarine in large saucepan on low heat.
2. Add marshmallows; cook and stir 3 to 4 min.
3. or until melted.
4. Stir in food colouring.
5. Add cereal; stir to evenly coat.
6. Drop by tablespoonfuls onto waxed paper-covered baking sheets sprayed lightly with cooking spray.
7. Press candies into cereal mixture, flattening each mound slightly.
8. Let stand at room temperature 30 min.
9. or until firm.

nonhydrogenated margarine, jet, green food colouring, corn flakes, red candies

Taken from www.kraftrecipes.com/recipes/no-bake-holly-cookies-111719.aspx (may not work)