Macaroons Sherbet Dessert Recipe

• 1 pt. whipping cream
• 4 tbsp. sugar
• 1 teaspoon vanilla
• 2 dozen Coconut Macaroons
• 1 c. minced nuts
• 3 quarts. sherbet, orange, pineapple and lime

1. Whip cream.
2. Add in sugar and vanilla and nuts.
3. Mix in macaroons crumbs.
4. Spread 1/2 of mix in 9 x 13 inch pan and freeze.
5. When stiff, add in sherbet in layers.
6. Spread remaining cream mix over top and put in freezer.

whipping cream, sugar, vanilla, coconut macaroons, nuts, sherbet

Taken from cookeatshare.com/recipes/macaroons-sherbet-dessert-10136 (may not work)