Garlicky Tomato Bruschetta

• 2 tomatoes, in small cubes
• 1 teaspoon dried basil
• 2 tablespoons grated parmesan cheese
• 2 tablespoons olive oil
• 1 -2 clove garlic, crushed (to your taste)
• 1 narrow loaf crusty French bread
• 4 tablespoons olive oil

1. Bread: Slice bread into 1/2" slices.
2. Brush oil on one side.
3. Broil briefly just until it barely starts to brown.
4. You have to watch it!
5. Cool.
6. Store in zip lock bag.
7. Topping: In a medium bowl, mix tomatoes, basil parmesan,olive oil,garlic and a little salt and pepper to taste.
8. Cover and chill in the refrigerator for 8 hours or overnight.
9. Spread a spoonful on toasted rounds and serve.

tomatoes, basil, parmesan cheese, olive oil, clove garlic, crusty, olive oil

Taken from www.food.com/recipe/garlicky-tomato-bruschetta-25814 (may not work)