Marvelous Mediterranean Vegetables

• 3 large fresh portabella mushrooms
• 1 medium sweet red pepper
• 1 medium sweet orange pepper
• 1 medium yellow sweet pepper
• 1 medium zucchini
• 10 fresh asparagus spears, cut into 2-inch lengths
• 1 small onion, sliced and separated into rings
• 34 cup grape tomatoes
• 12 cup fresh sugar snap pea
• 12 cup fresh broccoli florets
• 12 cup pitted Greek olive
• 1 (14 ounce) bottlegreek vinaigrette
• 12 cup crumbled feta cheese

1. Slice the mushrooms, peppers and zucchini; place in a large resealable plastic bag.
2. Add the asparagus, onion, tomatoes, peas, broccoli and olives.
3. Pour vinaigrette into bag; seal bag and turn to coat.
4. Refrigerate for at least 30 minutes.
5. Drain vegetables and discard marinade.
6. Transfer vegetables to a grill wok or basket.
7. Grill, uncovered, over medium heat for 8-12 minutes or until tender, stirring frequently.
8. Place on a serving plate; sprinkle with cheese.
9. Editor's Note: If you do not have a grill wok or basket, use a disposable foil pan.
10. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.

fresh portabella mushrooms, sweet red pepper, sweet orange pepper, yellow sweet pepper, zucchini, lengths, onion, grape tomatoes, fresh sugar snap pea, fresh broccoli florets, olive, bottlegreek vinaigrette, feta cheese

Taken from www.food.com/recipe/marvelous-mediterranean-vegetables-458855 (may not work)