Low-Carb Chicken-Vegetable Soup

• 6 cups water
• 2 cups chicken stock
• 4 medium celery stalks, sliced
• 3 medium carrots, sliced
• 1/2 cup chopped yellow onion
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 teaspoon ground thyme
• 1/2 teaspoon paprika
• salt and ground black pepper to taste
• 1 bay leaf
• 1 pound chopped cooked chicken
• 4 cups sliced yellow squash

1. Combine water, stock, celery, carrots, onion, garlic, parsley, thyme, paprika, salt, black pepper, and bay leaf in a pot. Bring to a simmer, cover, and cook until vegetables are soft, 20 to 30 minutes.
2. Add cooked chicken and squash to the pot and simmer until squash is tender, about 10 minutes more.

water, chicken stock, celery stalks, carrots, yellow onion, garlic, parsley, ground thyme, paprika, salt, bay leaf, chicken

Taken from www.allrecipes.com/recipe/270021/low-carb-chicken-vegetable-soup/ (may not work)