Roast Chicken Balti

• 4 pounds chicken, whole two small birds, roasted, cooled, the meat taken off the bone and cut into chunks
• 3 tablespoons vegetable oil
• 2 small onions chopped
• 5 each cloves garlic, chopped
• 1 cup chicken broth
• 4 tablespoons balti masala paste
• 1 tablespoon coriander finely chopped, leaves

1. Skin and bone the chicken, cutting the meat into chunks.
2. Add the oil or ghee to your karahi, heat, and quickly stirfry the garlic: before it browns, add the chopped onions and fry until translucent.
3. Add the chicken, then the masala paste.
4. Stir-fry for 5 minutes or so.
5. Add the chicken stock, stir, and cook until reduced (usually 10 minutes or thereabouts).
6. Add coriander leaves and serve in Balti bowls.

chicken, vegetable oil, onions, garlic, chicken broth, balti masala, leaves

Taken from recipeland.com/recipe/v/roast-chicken-balti-41161 (may not work)