Grilled Pork Tenderloin with Spicy Georgia BBQ Sauce & Grilled Peach Relish

• Spicy Georgia BBQ Sauce
• 2 cups KRAFT Original Barbecue Sauce
• 1/4 cup peach preserves
• 2 Tbsp. chili flakes
• Grilled Peach Relish
• 2 qt. peaches, pitted, grilled and diced
• 2 cups PLANTERS Pecan Halves, chopped
• 1/3 cup molasses
• 2 Tbsp. curly-leaf parsley, chopped
• 4 tsp. chili flakes
• 2 tsp. salt
• Grilled Pork Tenderloin
• pork tenderloins, trimmed of fat and silverskin, cut into 5-oz. portions
• 1 cup canola oil

1. Spicy Georgia BBQ Sauce: Simmer ingredients in saucepan on low heat until heated through.
2. Grilled Peach Relish: Combine ingredients.
3. Grilled Pork Tenderloin: Brush each portion of meat with 1 Tbsp.
4. oil.
5. Grill on high heat 15 min.
6. or until almost done, turning to cook all sides.
7. Brush with 2 Tbsp.
8. BBQ Sauce.
9. Continue cooking until internal temperature reaches 145 degrees F. Let rest 5 min.
10. Serve whole or sliced with 1/2 cup Grilled Peach Relish.

bbq sauce, barbecue sauce, peach preserves, chili flakes, peaches, halves, molasses, curlyleaf parsley, chili flakes, salt, tenderloin, pork tenderloins, canola oil

Taken from www.kraftrecipes.com/recipes/grilled-pork-tenderloin-spicy-georgia-bbq-sauce-grilled-peach-relish-150628.aspx (may not work)