Mini Vegetable Casserole Recipe

• 10 ounce. pkg. frzn brussels sprouts
• 2 c. frzn tiny whole onions
• 2 c. frzn tiny whole carrots
• 10 1/2 ounce. can cream of celery soup
• 1/2 c. shredded Cheddar cheese
• 1/4 c. buttered bread crumbs

1. Combine frzn vegetables and soup.
2. Spoon into shallow baking dish and cover.
3. Bake at 325 degrees for 45 min.
4. Stir vegetables once after 30 min.
5. Top with cheese and crumbs; uncover for last 5-10 min.

brussels sprouts, onions, carrots, cream of celery soup, cheddar cheese, buttered bread crumbs

Taken from cookeatshare.com/recipes/mini-vegetable-casserole-58349 (may not work)