Creamy Mustard, Tomato and Chicken Pasta

• 1 tablespoon oil
• 2 chicken thigh fillets, cut into strips Safeway 1 lb For $1.99 thru 02/09
• 3 spring onions, diagonally sliced
• 3/4 cup KRAFT Easy Cheese Cream Cheese Spread
• 3/4 - 1 cup milk
• 2 teaspoons wholegrain mustard
• 1 punnet cherry tomatoes, halved
• 400g penne or rigatoni pasta, cooked, drained and kept warm

1. HEAT the oil in a frypan and cook the chicken for 6-8 minutes until well browned and cooked through.
2. STIR though the spring onions, cheese spread, milk and mustard, then simmer for 2-3 minutes.
3. Toss in the cherry tomatoes and cook a further minute until heated through.
4. SPOON the cooked pasta into serving bowls and spoon over the sauce.
5. Serve immediately.

oil, chicken thigh, spring onions, cream cheese, milk, wholegrain mustard, punnet cherry tomatoes, penne

Taken from www.kraftrecipes.com/recipes/creamy-mustard-tomato-chicken-pasta-119262.aspx (may not work)