Jalapeno Roasted Potatoes with Rotini

• 2 lbs rotini pasta
• 3 lbs small potatoes, sliced in half
• 2 jalapenos, seeded and diced
• 1 large yellow onion, diced
• 1 tablespoon cumin
• 1 tablespoon cayenne pepper
• 5 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 hot red pepper or 1 red bell pepper, diced

1. Preheat oven to 450 degrees F.
2. Combine all ingredients (except rotini) in large mixing bowl, making sure to coat the potatoes with oil, etc.
3. Place in roasting pan and bake for 40 minutes.
4. Stir once or twice to make sure the potatoes are not sticking to the bottom of the roasting pan.
5. Bring pasta to boil in salted water.
6. When cooked pour into large serving bowl and toss with potato mixture.
7. Serve with green salad.

rotini pasta, potatoes, jalapenos, yellow onion, cumin, cayenne pepper, garlic, olive oil, salt, hot red pepper

Taken from www.food.com/recipe/jalapeno-roasted-potatoes-with-rotini-27120 (may not work)