Better than Spaghetti

• 1/4 cups Diced Onion
• 1 pound Ground Turkey
• 1/2 Tablespoons Garlic Powder
• 1/2 Tablespoons Thyme
• 1 Tablespoon Italian Seasoning
• 1/2 teaspoons Cayenne Pepper
• 1/2 Tablespoons Salt
• 14- 1/2 ounces, weight Canned Diced Tomatoes, Drained
• 4 ounces, fluid Tomato Sauce
• 1/2 Tablespoons Shredded Part Skim Mozzarella
• 1/2 pounds Whole Wheat Penne-cooked
• 1/4 cups Parmesan Cheese

1. Dice your onion and saute it with the ground turkey and seasonings.
2. Once your turkey is cooked through add your tomatoes and tomato sauce, mix together.
3. Add more of the same seasonings if needed.
4. Then add your mozzarella and let it simmer for a little bit, about 10-15 minutes.
5. Serve over whole wheat pasta and top it with parmesan cheese, grated and little chips of it.
6. You can make the parmesan chips by using a vegetable peeler on your parmesan block.

onion, ground turkey, garlic, thyme, italian seasoning, cayenne pepper, salt, tomatoes, tomato sauce, mozzarella, whole wheat pennecooked, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/better-than-spaghetti/ (may not work)