Quinoa Salad

  1. Combine quinoa and stock in small pot and bring to a boil.
  2. Reduce to simmer and cover.
  3. Cook 10 to 15 minutes or until liquid has been absorbed.
  4. Let cool completely.
  5. In a large mixing bowl, combine cooled quinoa with remaining ingredients.
  6. Toss to mix thoroughly.
  7. Serve chilled on a bed of greens tossed with a little dressing.

quinoa, chicken, hothouse cucumber, scallions, red pepper, flat leaf parsley, fines herbs, feta cheese, almonds, spring salad mix, light roasted garlic

Taken from www.foodnetwork.com/recipes/sandra-lee/quinoa-salad-recipe.html (may not work)

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