Raspberry Lemonade

• 1 can frozen limeade concentrate, thawed
• cold water
• 2 cups fresh raspberries
• 1 lime, sliced thin

1. In a large pitcher, reconstitute limeade concentrate with water, according to directions on can.
2. In blender or food processor, puree raspberries with 1 cup of the limeade.
3. Press puree through a fine sieve set over pitcher containing remaining limeade.
4. Discard solids.
5. Stir until mixture is blended.
6. Serve in tall ice filled glasses and garnish with a slice of lime.

frozen limeade, cold water, fresh raspberries, lime

Taken from www.food.com/recipe/raspberry-lemonade-67934 (may not work)