Halibut Tacos with Peach Salsa

• 1 pound halibut
• 1 packet (1-ounce) hot taco seasoning mix
• 2 cups mild chunky salsa
• 1 cup frozen peach slices, thawed and chopped
• 1 teaspoon ground allspice
• 8 supersized yellow corn tortillas, warmed
• 1 package (8-ounce) coleslaw mix

1. Set up the grill for direct cooking over medium heat and oil the grates.
2. Place halibut on a plate and rub with taco seasoning.
3. Cover with plastic wrap and cure in the refrigerator for 30 minutes.
4. Place the halibut on the grill and cover.
5. Cook for 4 minutes per side, or until the fish flakes easily with a fork.
6. Remove from the grill and let stand 10 minutes.
7. Meanwhile, in a medium bowl, combine salsa, peaches, and allspice.
8. Cut the halibut into bite-size pieces.
9. Place halibut pieces in warmed tortillas and top with salsa and coleslaw mix.
10. Serve warm.

halibut, packet, chunky salsa, ground allspice, corn tortillas

Taken from www.foodnetwork.com/recipes/sandra-lee/halibut-tacos-with-peach-salsa-recipe.html (may not work)