Chicken Tenders

• 1 pound boneless, skinless chicken tenders
• Salt and pepper
• 1 (8-ounce) container plain yogurt
• 2 cups finely ground, toasted bread crumbs
• Olive oil or pan coating

1. Preheat oven to 400 degrees F. Season chicken with salt and pepper.
2. Pour yogurt into a shallow dish or plate.
3. Pour bread crumbs into a separate shallow dish or plate.
4. Dredge chicken through yogurt, shake off excess, place in crumbs, and coat all over.
5. Gently shake off excess crumbs.
6. Spray a large non-stick pan with olive oil or pan coating.
7. Place tenders on the pan and bake for 6 minutes.
8. Turn tenders over and bake another 6 minutes, or until tenders are crisp and cooked through.

salt, yogurt, ground, olive oil

Taken from www.foodnetwork.com/recipes/chicken-tenders-recipe.html (may not work)