Chicken stir fry

• 1 green capsicum cut into slices
• 1 red capsicum cut into slices
• 1 can sweetcorn
• 1/2 fresh lemon juice
• 1 dash salt
• 1 pinch coarse black pepper
• 1 chicken stock cube
• 1 carrot cut into slices
• 1 few florets of broccoli

1. Add olive oil in a wok on high heat and add broccoli then lower the heat.
2. Keep stirring until its tender but crunchy.
3. Then keep aside in a plate.
4. Add a bit of olive oil and add carrots, peppers and left over chicken.
5. Then stir it and after 2 minutes add salt, pepper, lemon and stock cube.
6. Then mix it and add broccoli.
7. Keep stirring on high heat for 5 mins and serve it while is hot.
8. You can eat it just like that or with rice, noodles, add your favourite sauce to make it saucy or as a wrap.

green, red, sweetcorn, lemon juice, salt, coarse black pepper, chicken, carrot, broccoli

Taken from cookpad.com/us/recipes/363164-chicken-stir-fry (may not work)