Chocolate Latte Pie

  1. Combine whipping cream, coffee and chocolate fudge topping in bowl of electric mixer, until coffee dissolves.
  2. Chill for 30 minutes.
  3. Remove from refrigerator and whip until soft peaks form.
  4. Pour into pie shell and freeze at least 4 hours or overnight.
  5. Garnish with chocolate syrup, chocolate shavings and cinnamon.

whipping cream, coffee, smuckers chocolate, chocolate cookie, smuckers, chocolate shavings, cinnamon

Taken from www.food.com/recipe/chocolate-latte-pie-430711 (may not work)

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