Ham Filled Crepes Recipe

• 2 c. finely minced cooked ham
• 2 hard cooked Large eggs, finely minced
• 1/4 c. minced ripe olives
• 2 teaspoon sweet pickle relish
• 3/4 c. mayonnaise
• 8 crepes
• 8 slices Swiss cheese

1. Combine ham, Large eggs, olives, relish, and mayonnaise.
2. Divide among crepes; roll up.
3. Place in shallow baking pan with 1 slice cheese on each crepe.
4. Broil till cheese melts.
5. Yield: 4 servings.

eggs, minced ripe olives, sweet pickle, mayonnaise, crepes, swiss cheese

Taken from cookeatshare.com/recipes/ham-filled-crepes-28311 (may not work)