Onion Roasted Potatoes

• 2 lbs potatoes
• 1 (1 ounce) packet dry onion soup mix
• 13 cup olive oil

1. Preheat oven to 400 degrees.
2. Wash and peel potatoes.
3. Cut into chunks.
4. Pour all ingredients into large plastic, resealable bag.
5. Close bag and shake until potatoes are well coated.
6. Place potatoes onto foil lined cookie sheet that has been sprayed with cooking spray.
7. Bake for 40 minutes, stirring occasionally.
8. Potatoes are done when tender and golden brown.

potatoes, onion soup, olive oil

Taken from www.food.com/recipe/onion-roasted-potatoes-483355 (may not work)