Pecan Tart

• Pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell
• 1 cup granulated sugar
• 2/3 cup light corn syrup
• 2 tablespoons dark rum
• 1/2 stick unsalted butter, softened
• 3 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups pecan halves

1. In a saucepan, combine sugar, corn syrup, rum and butter.
2. Bring to a boil, then let cool until lukewarm.
3. Beat eggs 1 at a time into this mixture, then add remaining ingredients.
4. Fill tart shell and bake in a preheated 350 degree oven for 50 minutes.

pastry pie, sugar, light corn syrup, dark rum, unsalted butter, eggs, vanilla, salt, pecan halves

Taken from www.foodnetwork.com/recipes/pecan-tart-recipe.html (may not work)