Stuffing Stuffed Mushrooms

  1. Preheat oven to 400F.
  2. Break up stuffing into bowl.
  3. Add 3/4 cup cheese, egg, parsley, basil, and green onions; mix well.
  4. If mixture seems dry, add 1 tablespoon olive oil to moisten.
  5. Season with salt and pepper.
  6. Scoop out center of mushroom caps using small spoon.
  7. Fill each mushroom with stuffing; place on rimmed baking sheet.
  8. Drizzle with olive oil and sprinkle with remaining 1/4 cup cheese.
  9. Bake until stuffing is golden brown on top, about 15 minutes.
  10. Serve hot or at room temperature.
  11. (Can be made 2 hours ahead.
  12. Let stand covered at room temperature.)

leftover stuffing, provolone cheese, egg, parsley, fresh basil, green onions, olive oil, button mushrooms, olive oil

Taken from www.epicurious.com/recipes/food/views/stuffing-stuffed-mushrooms-108798 (may not work)

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