Honey and Mustard Glazes Roast Parsnips

• 3 lbs parsnips, peeled & quartered lengthways
• 5 tablespoons pure olive oil
• 3 12 tablespoons coarse grain mustard
• 3 12 tablespoons clear honey
• 1 orange, zest of, finely grated

1. Preheat oven to 190c/gas5.
2. Put the parsnips in a pan of lightly salted boiling water, bring back to the boil.Reduce heat and simmer for 5mins.
3. Drain well.
4. Meanwhile, heat 4tbsp of the oil in a roasting tin in the oven for 5 minutes.
5. Mix the remaining oil with the mustard, honey and orange zest then set aside.
6. Tip the parsnips into the tin, toss well and roast for 30-35 minutes, or until light golden.
7. Remove parsnips from the oven and drizzle the mustard mixture.
8. Increase the oven temperature to 200c/gas6.
9. Return the parsnips to the oven and roast for a further 10-15 minutes or until golden and sticky.

parsnips, olive oil, coarse grain mustard, clear honey, orange

Taken from www.food.com/recipe/honey-and-mustard-glazes-roast-parsnips-233438 (may not work)