Vegetable Fritters With Yoghurt Dip

• 110 g besan flour
• 110 g self raising flour
• 2 garlic cloves, Crushed
• 1 12 teaspoons garam masala
• 1 teaspoon chili powder
• 1 teaspoon cumin seed
• 1 tablespoon coriander, Chopped
• 250 ml water
• 200 g potatoes, cut into small pieces
• 230 g eggplants, cut into small pieces
• 120 g zucchini, cut into small pieces
• 250 g cauliflower, cut into small pieces
• 1 teaspoon cumin seed
• 250 ml yogurt
• 1 red chile, diced
• 12 teaspoon paprika
• 2 tablespoons of fresh mint, finely minced
• 1 tablespoon coriander, finely minced

1. Fritters:.Sift both flours into large bowl.
2. Stir in garlic, garam masala, chili powder, cumin seeds and coriander.
3. Mix.
4. Make a well in the middle and stir in water.
5. Mix well to make a smooth batter.
6. Stir in Vegetables.
7. Deep fry until golden brown.
8. Dip:.Place cumin seeds in a small frying pan.
9. Stir in medium heat for about 2 minutes, remove from heat and let it cool.
10. Combine cumin seeds with remaining ingredients in a small bowl and mix well.

flour, flour, garlic, garam masala, chili powder, cumin, coriander, water, potatoes, eggplants, zucchini, cauliflower, cumin, yogurt, red chile, paprika, mint, coriander

Taken from www.food.com/recipe/vegetable-fritters-with-yoghurt-dip-301767 (may not work)