VELVEETA Lovers' Southwestern Bacon & Eggs Pizza

• 6 eggs
• 1/4 cup milk
• 2 green onions, sliced
• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes, divided
• 1/4 cup TACO BELL Thick & Chunky Mild Salsa
• 1 ready-to-use baked pizza crust (12 inch)
• 1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Thick Cut Bacon, cut into 1/2-inch pieces, divided

1. Heat oven to 400 degrees F.
2. Whisk eggs, milk and onions until blended; pour into medium nonstick skillet.
3. Cook on medium heat 5 min.
4. or until egg mixture is set but still moist, stirring occasionally.
5. Remove from heat.
6. Combine 3/4 of the VELVEETA and salsa in small microwaveable bowl; cover with waxed paper.
7. Microwave on HIGH 45 sec.
8. ; stir until VELVEETA is completely melted and mixture is well blended.
9. Place pizza crust on baking sheet; spread with VELVEETA mixture.
10. Cover with 2/3 of the bacon and egg mixture; top with remaining bacon and VELVEETA.
11. Bake 10 min.
12. or until VELVEETA is melted.

eggs, milk, green onions, velveeta, taco, ready, bacon

Taken from www.kraftrecipes.com/recipes/velveeta-lovers-southwestern-bacon-eggs-pizza-108080.aspx (may not work)