Creamy Cheesecake W/ Chocolate Drizzle & Fresh Strawberries

• 2 (8 ounce) packages soft cream cheese
• 2 eggs
• 34 cup sugar
• 2 teaspoons vanilla
• 14 pint heavy whipping cream
• 3 baker's semi-sweet chocolate baking squares
• 2 -4 fresh strawberries
• 1 tablespoon sugar

1. Preheat oven to 350 degrees.
2. Place a small pan with water on bottom rack.
3. Beat cream cheese, sugar and vanilla
4. Add eggs & beat until well blended in mixture.
5. Pour in heavy cream and blend on high until mixture is creamy (heavy cream will thicken).
6. Pour filling into crust.
7. CAUTION: When opening oven, steam will be extremely hot!
8. Bake cheesecake on center oven rack(above water) for 1 hour.
9. Turn off oven.
10. With oven door slightly ajar, leave cheesecake in for aprox.
11. 1 additional hour.
12. Refrigerate.
13. For topping:.
14. Melt semi-sweet baker's chocolate squares
15. Dip 2-4 strawberries and let cool in fridge until chocolate sets
16. Drizzle remaining chocolate over cheesecake.
17. Sprinkle granulated sugar over chocolate dipped strawberries then position on cheesecake.

cream cheese, eggs, sugar, vanilla, cream, strawberries, sugar

Taken from www.food.com/recipe/creamy-cheesecake-w-chocolate-drizzle-fresh-strawberries-311834 (may not work)