Walnut Double Chocolate Fudge

• 1 12 cups white sugar (fine granuals)
• 23 cup evaporated milk
• 2 tablespoons butter
• 14 teaspoon salt
• 34 cup walnuts (chopped)
• 12 cup chocolate chips
• 1 cup white chocolate chips
• 2 cups mini marshmallows
• 1 12 teaspoons real vanilla extract

1. line a (8 or 10 in) square baking pan with foil.
2. Combine sugar, milk, salt and butter in pan and bring to a boil over med.
3. heat for 4 minutes and remove from heat.
4. Make sure not to let it burn by stirring constantly.
5. Do not leave it!
6. Once boiling, stir nuts, marshmallows and vanilla.
7. Stir until marshmallows are melted and pour into pan.
8. Refridgerate until firm (a couple hours.
9. Once cool, lift the whole thing out by pulling up on the foil.
10. Cut into pieces.

white sugar, milk, butter, salt, walnuts, chocolate chips, white chocolate chips, marshmallows, vanilla

Taken from www.food.com/recipe/walnut-double-chocolate-fudge-293067 (may not work)