Creamy Green Tomato Salsa

• 2 cups Green Tomatoes, Quartered
• 2 whole Jalapeno Peppers, Seeded Or Not, Depending On Your Personal Heat Level
• 4 cloves Garlic, Peeled And Smashed
• 23 cups Sweet Onion (Vidalia Or Walla Walla Or OSO)
• 23 cups Water
• 1/4 cups Fresh Cilantro Leaves, Packed
• 1/2 cups Canola Oil
• 1- 1/2 teaspoon Sea Salt
• 2 teaspoons Sugar
• 3 Tablespoons Fresh Lime Juice

1. Dump tomatoes, jalapeno, garlic, onion and water into a small saucepan.
2. Cover and simmer for 3 minutes.
3. In a blender, place cilantro, canola oil, salt, sugar and lime juice.
4. Pour hot tomato mixture into blender with other ingredients and blend on high until smooth.
5. May be served warm or cold.
6. I felt the flavor was better after several hours in the refrigerator, but some liked it best right away.
7. I even used it as the seasoning for my guacamole and didnt have to add anything else.
8. Its great for using up all those green tomatoes from your garden.

green tomatoes, peppers, garlic, sweet onion, water, fresh cilantro, canola oil, salt, sugar, lime juice

Taken from tastykitchen.com/recipes/appetizers-and-snacks/creamy-green-tomato-salsa/ (may not work)