Black Forest Cups

• 2 (15 count) packages miniature phyllo cups (15 per pkg)
• 31 foil wrapped Hershey chocolate kisses
• 1 (21 ounce) can cherry pie filling
• 1 (7 ounce) canrefrigerated whipped topping

1. Heat oven to 350.
2. Place phyllo shells on baking sheet.
3. Unwrap 30 kisses, place one in each cup.
4. Bake in 350 oven until chocolate is slightly melted, about 5 minutes.
5. Remove baking sheet from the oven.
6. Transfer phyllo cups to wire rack.
7. With back of a spoon, gently press down point of kiss into each cup.
8. Open can of cherry pie filling.
9. With small spoon, scoop out 1 cherry with a little sauce and place in phyllo cup on top of chocolate kiss.
10. Repeat --
11. Immediately before serving, top each mini cup with whipped topping.
12. Unwrap remaining kiss and grate over topping.
13. Serve immediately.

phyllo, chocolate kisses, cherry pie filling

Taken from www.food.com/recipe/black-forest-cups-284897 (may not work)