Lobster Luau Recipe

• 8 lobster tails
• 1/4 c. butter, melted
• 1 tbsp. dry mustard
• 1 1/2 teaspoon Worcestershire sauce
• Juice of 2 lemons
• 1 (8 1/2 ounce.) can pineapple tidbits, liquid removed
• 1/3 c. celery, diced
• 1/4 c. Parmesan cheese

1. Drop tails into kettle of boiling, salted water.
2. Boil for 5 min.
3. Drain water and drench with cool water; cut through under shell with scissors.
4. Remove meat and reserve shells, cut meat into bite-size pcs.
5. Combine butter, dry mustard, Worcestershire sauce and lemon juice; blend well.
6. Add in pineapple.

lobster, butter, dry mustard, worcestershire sauce, lemons, pineapple tidbits, celery, parmesan cheese

Taken from cookeatshare.com/recipes/lobster-luau-52849 (may not work)