Turkey/Chicken Vegetable Soup Recipe

• 1 lg. fryer or possibly 1 med. whole turkey breast (prepackaged)
• 1 lg. onion
• 4 fat carrots
• 6 ounce. mushrooms (fresh)
• 1 med. cabbage
• 1 bunch fresh baby dill
• 2 lg. squash
• 4 new potatoes
• 1 Knorr brand chicken bouillon cube
• Salt and pepper to taste

1. Chop vegetables into large chunks or possibly leave whole.
2. Place in large soup pot with whole chicken/turkey breast.
3. Cover with water.
4. Cook on low for 2-3 hrs.
5. Add in your own vegetable combinations, but the fresh baby dill is a must.

fryer, onion, carrots, mushrooms, cabbage, fresh baby dill, squash, potatoes, salt

Taken from cookeatshare.com/recipes/turkey-chicken-vegetable-soup-34763 (may not work)