Lightly Embellished Brown Rice

• 1 vegetable bouillon cube
• 1 1/2 cups brown rice (see note)
• 2 tablespoons nonhydrogenated margarine

1. Bring 4 cups water to a simmer with the bouillon cube in a medium saucepan.
2. Stir in the rice, cover, and simmer gently until the water is absorbed, about 35 minutes.
3. Stir in the margarine and serve.
4. Calories: 190
5. Total Fat: 4g
6. Protein: 4g
7. Carbohydrate: 34g
8. Cholesterol: 0mg
9. Sodium: 93mg

vegetable bouillon cube, brown rice, margarine

Taken from www.epicurious.com/recipes/food/views/lightly-embellished-brown-rice-372785 (may not work)