Blue Cheese Chicken
- 1 1/2 (8 ounce) packages cream cheese, softened
- 1 cup crumbled blue cheese
- 1 egg
- 2 cups bread crumbs
- 2 skinless, boneless chicken breasts, halved and pounded into 1/2-inch thickness
- 3 cups cooked white rice
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream cheese and blue cheese together in a bowl. Beat egg in a separate bowl. Pour bread crumbs into a third shallow bowl.
- Spread cheese mixture over each chicken piece. Roll each piece of chicken around filling; dip into egg and press into bread crumbs until coated. Arrange chicken rolls on a baking sheet or baking pan.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cheese mixture will start to run out when done. Serve chicken over cooked rice.
cream cheese, blue cheese, egg, bread crumbs, skinless, white rice
Taken from www.allrecipes.com/recipe/236382/blue-cheese-chicken/ (may not work)