Salsa Turkey Loaf

• 2 eggs
• 34 cup salsa, medium chunky
• 12 cup Italian breadcrumbs
• 12 onion, grated
• 12 green pepper, finely diced
• 12 teaspoon chili powder
• 12 teaspoon salt
• 14 teaspoon dried thyme
• 14 teaspoon pepper
• 1 12 lbs ground turkey (or chicken)
• 12 cup monterey jack cheese, shredded

1. Preheat oven to 375 degrees.
2. In a bowl using a fork, lightly beat eggs.
3. Mix in 1/4 cup of salsa, breadcrumbs, onion, green pepper, chili powder, pepper, salt, and thyme.
4. Mix in turkey, incorporating evenly throughout.
5. Shape into meatloaf pan.
6. Add remaining salsa to top of loaf.
7. Sprinkle with cheese.
8. Bake in oven for approximately 1 hour and 20 minutes.
9. Cover with foil for first hour and then remove so cheese browns.
10. Let stand five minutes before serving.

eggs, salsa, italian breadcrumbs, onion, green pepper, chili powder, salt, thyme, pepper, ground turkey, cheese

Taken from www.food.com/recipe/salsa-turkey-loaf-381422 (may not work)