Creamy Potato Dill Salad
- 8 cups baby red potatoes, cooked
- 1 cup red onion, finely chopped
- 2 cups mayonnaise
- 12 cup sour cream
- 13 cup stone ground dijon mustard
- fresh black pepper, lots
- 12 cup fresh dill, chopped
- Cut potatoes into halves or quarters.
- Add the rest of the ingredients to make a super creamy combination.
- Can be made a day ahead, add more pepper or grainy mustard as desired.
baby red potatoes, red onion, mayonnaise, sour cream, stone ground, fresh black pepper, fresh dill
Taken from www.food.com/recipe/creamy-potato-dill-salad-122363 (may not work)