Mansion Crab Salad

• 2 tbsp. chopped shallots
• 2 tbsp. chopped ginger
• 6 fl. oz. rice wine vinegar
• 2 fl. oz. soy sauce
• 1 fl. oz. sesame oil
• 8 fl. oz. extra-virgin olive oil
• 2 oranges, juiced
• 2 limes, juiced
• 1/2 cup Wakame seaweed
• 1 cucumber, thinly sliced
• 1 pkg. alfalfa sprouts
• 1-1/2 tbsp. julienned ginger
• 2 Dungeness crabs, cooked and cleaned
• 3 scallions

1. Vinaigrette: In jar combine all ingredients.
2. Cover tightly and shake vigorously.
3. Set aside until ready for use.
4. Salad: In a bowl filled with warm water soak seaweed until soft.
5. Dice after softening.
6. In a large bowl combine cucumbers, seaweed, sprouts, ginger, crab and vinaigrette, being careful not to break up the crabmeat.
7. Place salad in mounds on a plate and garnish with scallion.

shallots, ginger, rice wine vinegar, soy sauce, sesame oil, extravirgin olive oil, oranges, cucumber, alfalfa sprouts, ginger, crabs, scallions

Taken from www.foodgeeks.com/recipes/4400 (may not work)