New Mexican Pork

• 3 inch-thick pork loin chops
• 1 12 teaspoons salt
• 12 teaspoon black pepper (freshly ground preferred)
• 12 teaspoon ground ginger
• 14 cup all-purpose flour
• 2 tablespoons vegetable oil
• 12 cup chopped onion (1 medium)
• 1 garlic clove, minced
• 13 cup tomato-based salsa
• 2 teaspoons Worcestershire sauce
• 3 tablespoons vinegar
• 1 12 tablespoons brown sugar
• 34 cup boiling water

1. Trim the fat from the chops and pound slightly to flatten.
2. Mix the salt, pepper, ginger and flour.
3. Dip the flattened chops, both sides, into the mixture.
4. Heat the oil in a deep skillet (with an oven-proof handle) and brown the chops on both sides.
5. I find a 12-inch seasoned cast-iron skillet works best.
6. Add the onions and garlic, and cook 5 minutes.
7. If you want to, pour off any remaining fat.
8. Mix together the salsa, Worcestershire sauce, vinegar, sugar and water; add to the skillet.
9. Cover and bake in a 375 degree oven 50 minutes, removing the cover for the last 10 minutes.

pork loin chops, salt, black pepper, ground ginger, flour, vegetable oil, onion, garlic, tomatobased salsa, worcestershire sauce, vinegar, brown sugar, boiling water

Taken from www.food.com/recipe/new-mexican-pork-184545 (may not work)