Hash Brown Potato Casserole

• 32 ounces hash brown potatoes thawed, cubed
• 1 stick butter melted
• 2 tablespoons onions minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can soup, cream of chicken
• 1 pint sour cream
• 1/2 lb. cheddar cheese grated

1. Mix all ingredients together in large bowl.
2. Pour into 9x14 inch pan.
3. Sprinkle with parsley and paprika.
4. Then top with 1 1/2 cups of crushed corn flakes.
5. Bake for 1 hour at 350F (180C).

potatoes, butter, onions, salt, black pepper, soup, sour cream, cheddar cheese

Taken from recipeland.com/recipe/v/hash-brown-potato-casserole-38428 (may not work)