Vietnamese Green Papaya Shrimp Salad

• 12 cup vietnamese hot sauce (Nuoc Cham)
• 1 12 lbs papayas (peeled, seeded, and finely shredded)
• 10 medium shrimp
• 2 chili peppers (Chopped)
• 1 medium carrot (Finely shredded)
• 12 cup chopped cilantro (or mint)

1. Prepare the Nuoc Cham.
2. Boil the shrimp in hot water for 3-4 minutes.
3. Shell, devein, and slice in half.
4. Set aside.
5. In a salad bowl, combine the shredded papaya, shredded carrot, shrimps, cilantro (or mint), chopped chili pepper, Nuoc Cham, and mix well.
6. Serve.

shrimp, chili peppers, carrot, cilantro

Taken from www.food.com/recipe/vietnamese-green-papaya-shrimp-salad-425434 (may not work)