Mexican Pasta Bake

• 1 lb lean ground meat
• 1 onion, chopped
• salt
• pepper
• 8 ounces whole wheat pasta
• 2 ounces light cream cheese, cubed (1/4 block)
• 8 ounces chunky salsa (1/2 jar)

1. Brown ground meat and onion.
2. Salt and pepper to taste.
3. Drain meat if needed.
4. Boil pasta.
5. When pasta and meat are done drain well and mix together.
6. You might not have to use the whole lb of meat.
7. (this will save on calories if you dont use the whole pound).
8. Mix into pasta and meat until melted.
9. Add at least 1/2 jar of salsa and mix again.
10. Bake at 350 for about 20 minute.

lean ground meat, onion, salt, pepper, whole wheat pasta, cream cheese, chunky salsa

Taken from www.food.com/recipe/mexican-pasta-bake-362966 (may not work)