Oven Roasted Chicken

• 2 whole chickens, cut into 8 pieces each
• 1/2 cup olive oil
• 1 salt & pepper to taste

1. Preheat' oven to 425
2. Place chicken into a large bowl, add olive oil and with your hands coat chicken.
3. Season with salt and pepper.
4. Place tinfoil on to the bottom of a broiler pan, place top of the broiler on broiler pan.
5. if you don't have a broiler pan use a baking pan with cookie cooling racks.
6. This helps to crisp the skin on the chicken.
7. Bake 10 minute at 425 then lower oven to 350 bake 45 minutes then turn chicken over bake 30 minutes.
8. Turn skin side up and add your favorite bbq sauce or honey mustard glaze bake additional 15 minutes...Enjoy

chickens, olive oil, salt

Taken from cookpad.com/us/recipes/356043-oven-roasted-chicken (may not work)