Teriyaki Steak Wraps

• 1 tablespoon Land O Lakes Butter
• 1 pound beef sirloin steak, cut into thin (1/8-inch) strips
• 1/4 cup teriyaki marinade or glaze (not sauce)
• 4 (8-inch) flour tortillas, warmed
• 1 cup coleslaw mix*

1. Melt butter in 10-inch skillet over high heat until sizzling; add beef strips.
2. Cook, stirring constantly, 2-3 minutes or until meat is browned.
3. Remove from heat; drain.
4. Stir in teriyaki marinade.
5. For each wrap; place 1/4 meat mixture into each warmed tortilla; top with about 1/4 cup coleslaw mix.
6. Fold 2 opposite sides of tortilla over filling.
7. Starting at 1 open end, roll up tightly to enclose filling.
8. Cut in half to serve.
9. *Substitute shredded lettuce.

butter, beef sirloin steak, teriyaki marinade, flour tortillas, coleslaw mix

Taken from www.landolakes.com/recipe/3264/teriyaki-steak-wraps (may not work)