Teriyaki Steak Wraps

  1. Melt butter in 10-inch skillet over high heat until sizzling; add beef strips.
  2. Cook, stirring constantly, 2-3 minutes or until meat is browned.
  3. Remove from heat; drain.
  4. Stir in teriyaki marinade.
  5. For each wrap; place 1/4 meat mixture into each warmed tortilla; top with about 1/4 cup coleslaw mix.
  6. Fold 2 opposite sides of tortilla over filling.
  7. Starting at 1 open end, roll up tightly to enclose filling.
  8. Cut in half to serve.
  9. *Substitute shredded lettuce.

butter, beef sirloin steak, teriyaki marinade, flour tortillas, coleslaw mix

Taken from www.landolakes.com/recipe/3264/teriyaki-steak-wraps (may not work)

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