Teriyaki Steak Wraps
- 1 tablespoon Land O Lakes Butter
- 1 pound beef sirloin steak, cut into thin (1/8-inch) strips
- 1/4 cup teriyaki marinade or glaze (not sauce)
- 4 (8-inch) flour tortillas, warmed
- 1 cup coleslaw mix*
- Melt butter in 10-inch skillet over high heat until sizzling; add beef strips.
- Cook, stirring constantly, 2-3 minutes or until meat is browned.
- Remove from heat; drain.
- Stir in teriyaki marinade.
- For each wrap; place 1/4 meat mixture into each warmed tortilla; top with about 1/4 cup coleslaw mix.
- Fold 2 opposite sides of tortilla over filling.
- Starting at 1 open end, roll up tightly to enclose filling.
- Cut in half to serve.
- *Substitute shredded lettuce.
butter, beef sirloin steak, teriyaki marinade, flour tortillas, coleslaw mix
Taken from www.landolakes.com/recipe/3264/teriyaki-steak-wraps (may not work)