Easy Baked Chicken Parmesan

• 1 Tablespoon Olive Oil
• 1 clove Garlic (or Use Garlic Powder)
• 4 dashes Italian Seasoning
• 1- 1/4 pound Boneless, Skinless Chicken Breasts
• 1- 1/2 cup Favorite Tomato Sauce Or Marinara Sauce
• 1 cup Mozzarella Cheese
• 1/4 cups Parmesan Cheese
• 4 ounces, weight Croutons

1. 1.
2. Preheat oven to 350 degrees F. 2.
3. Cover the bottom of your casserole dish with olive oil, crushed garlic and Italian seasoning.
4. 3.
5. Layer the chicken breasts over the bottom of the olive oil mixture.
6. 4.
7. Spread the marinara sauce over the chicken.
8. 5.
9. Sprinkle half of the mozzarella cheese and half the parmesan cheese over the marinara sauce.
10. 6.
11. Pour garlic croutons over the cheese.
12. 7.
13. Add the remaining mozzarella cheese and parmesan cheese over the croutons.
14. 8.
15. Bake for about 45 minutes, depending on the size of your chicken breasts.
16. Ensure breasts are fully cooked before serving (meat thermometer should be at 155 degrees F).

olive oil, clove garlic, chicken breasts, tomato sauce, mozzarella cheese, parmesan cheese, weight croutons

Taken from tastykitchen.com/recipes/main-courses/easy-baked-chicken-parmesan/ (may not work)