Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura

• 200 ml Water
• 50 ml Usukuchi soy sauce
• 50 ml Mirin
• 1 bunch Bonito flakes
• 1 Grated daikon radish
• 1 Grated ginger

1. Put all the ingredients into a small pot and turn on the heat.
2. Once it begins to boil, turn off the heat.
3. Let cool in the pot.
4. Strain through a dish cloth or a paper towel.

water, soy sauce, mirin, radish, ginger

Taken from cookpad.com/us/recipes/149210-tentsuyu-tempura-dipping-sauce-for-delicious-tempura (may not work)