Smashed Cheesy Potatoes

• 1 12 lbs small red potatoes
• 1 teaspoon salt
• 23 cup monterey jack cheese, shredded
• 12 cup low-fat milk
• 1 tablespoon unsalted butter

1. Place potatoes in a large saucepan, cover with water by 2 inches and add 1/2 tsp salt.
2. Bring to a boil over high heat.
3. Simmer until potatoes are fork tender, about 15 minute Drain and return potatoes to pan.
4. Add cheese, milk, butter and remaining 1/2 tsp salt.
5. Using a potato masher, smash together until evenly combined but slightly chunky.
6. Serve immediately or cover to keep warm.

red potatoes, salt, cheese, lowfat milk, unsalted butter

Taken from www.food.com/recipe/smashed-cheesy-potatoes-321032 (may not work)