Squash Casserole

• 1 12 lbs squash
• 1 medium onion
• 1 cup grated sharp cheddar cheese
• 14 cup milk
• 2 tablespoons butter
• 1 tablespoon sugar
• 12 cup crushed cracker
• salt and pepper

1. Preheat oven to 350 degrees.
2. Grease a 1-1 1/2 quart casserole dish.
3. Cook squash and onion (both cut up) in a small amount of boiling salted water until just tender; drain well.
4. Combine with other ingredients except 1/4 cup cheese and the crackers.
5. Place in greased dish and sprinkle cheese and crackers on top.
6. Bake for 30 minutes.

onion, cheddar cheese, milk, butter, sugar, crushed cracker, salt

Taken from www.food.com/recipe/squash-casserole-379387 (may not work)