Brownie Bites
- Vegetable oil spray
- 1/2 cup plus 2 tablespoons Bob's Red Mill gluten-free, all-purpose baking flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/4 teaspoons baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon xanthan gum
- 1/2 cup applesauce
- 1/4 cup canola oil
- 1 tablespoon pure vanilla extract
- 1/2 cup dairy-free mini chocolate chips
- Preheat the oven to 325.
- Spray 2 mini muffin pans with vegetable oil spray.
- In a bowl, whisk the baking flour, sugar, cocoa powder, baking powder, baking soda, salt and xanthan gum.
- In another bowl, whisk the applesauce, oil and vanilla; stir into the dry ingredients.
- Stir in the chocolate chips.
- Spoon the batter into the muffin pans, filling them three-quarters full.
- Bake for 15 minutes, or until set.
- Let the brownies cool in the pans for 15 minutes, then turn out onto a rack to cool completely.
vegetable oil spray, bobs red, sugar, cocoa, baking powder, baking soda, salt, xanthan gum, applesauce, canola oil, vanilla, chocolate chips
Taken from www.foodandwine.com/recipes/brownie-bites (may not work)