Brownie Bites

• Vegetable oil spray
• 1/2 cup plus 2 tablespoons Bob's Red Mill gluten-free, all-purpose baking flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1 1/4 teaspoons baking powder
• 1/8 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon xanthan gum
• 1/2 cup applesauce
• 1/4 cup canola oil
• 1 tablespoon pure vanilla extract
• 1/2 cup dairy-free mini chocolate chips

1. Preheat the oven to 325.
2. Spray 2 mini muffin pans with vegetable oil spray.
3. In a bowl, whisk the baking flour, sugar, cocoa powder, baking powder, baking soda, salt and xanthan gum.
4. In another bowl, whisk the applesauce, oil and vanilla; stir into the dry ingredients.
5. Stir in the chocolate chips.
6. Spoon the batter into the muffin pans, filling them three-quarters full.
7. Bake for 15 minutes, or until set.
8. Let the brownies cool in the pans for 15 minutes, then turn out onto a rack to cool completely.

vegetable oil spray, bobs red, sugar, cocoa, baking powder, baking soda, salt, xanthan gum, applesauce, canola oil, vanilla, chocolate chips

Taken from www.foodandwine.com/recipes/brownie-bites (may not work)