Bean Meatball Soup Recipe

• 1 c. dry pinto beans
• 4 c. water
• 1/2 teaspoon salt
• 3 beef bouillon cubes
• 1/2 c. onions
• Sprinkle of garlic salt
• 1/2 c. sliced celery
• 1/2 c. julienne carrots
• 1 (7 ounce.) can stewed tomatoes
• 1 dozen meatballs (recipe follows)
• 3/4 c. cabbage, shredded

1. Combine pinto beans and water; soak overnight.
2. Add in salt, bouillon cubes, onions, and garlic salt.
3. Cover and simmer for 1 1/2 hrs or possibly till beans are nearly tender.
4. Add in celery, carrots, tomatoes, and meatballs.
5. Simmer for 25 min.
6. Add in cabbage, shredded.
7. Cook for 5 min more.
8. Season with salt and pepper.
9. Sprinkle with parsley.
10. Meatballs: Combine and shape into 1 dozen meatballs.
11. Brown in 1 tsp.
12. oil.
13. Drain well.

pinto beans, water, salt, onions, garlic, celery, julienne carrots, tomatoes, meatballs, cabbage

Taken from cookeatshare.com/recipes/bean-meatball-soup-54684 (may not work)