Bruschetta Chicken Melt

• 2 thin slices Italian bread
• 6 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
• 1 KRAFT DELI DELUXE Process American Cheese Slice
• 3 fresh basil leaves
• 3 slices plum tomato
• 2 tsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1. Fill bread slices with chicken, cheese, basil and tomatoes.
2. Spread outside of sandwich with mayo.
3. Cook in skillet on medium heat 3 min.
4. on each side or until golden brown on both sides.

thin slices italian bread, chicken, deli deluxe, basil, tomato, mayonnaise

Taken from www.kraftrecipes.com/recipes/bruschetta-chicken-melt-144943.aspx (may not work)