Zorley Pesto

• 2 whole garlic
• 40 grams basil leaves
• 10 grams salt
• 1 packages grated parmesan cheese
• 1/2 kg cashew or pine nuts
• 1 olive oil
• 1 kg cooked pasta/fettuccine noodles

1. Grind the following separately
2. Use a blender for the basil leaves and mix it with the following:
3. Taste the pesto sauce and pour it on the pasta.
4. Add grated cheese for garnishing.

garlic, basil, salt, parmesan cheese, cashew, olive oil, noodles

Taken from cookpad.com/us/recipes/346416-zorley-pesto (may not work)