Prawn Tempura Onigiri Rice Balls

• 1 Prawn tempura
• 1 half of a rice bowl Plain cooked rice
• 1/2 Toasted nori seaweed
• 1 dash Salt
• 1/2 small sachet Bonito flakes
• 1 Mayonnaise
• 1 tsp Pickled plum or pickled plum puree
• 1 leaf Shiso leaf

1. Spread the rice on a nori sheet (like when you make sushi rolls), leaving one edge rice free.
2. Bonito flake version: sprinkle a little salt and cover the center with bonito flakes, prawn tempura and mayonnaise.
3. Pickled plum and shiso leaves version: if using pickled plum, mince first.
4. Spread it on step 1 and place a shiso leaf and prawn tempura.
5. Roll up the nori and rice from one end and it's done.

tempura, rice, salt, flakes, mayonnaise, puree, leaf

Taken from cookpad.com/us/recipes/156261-prawn-tempura-onigiri-rice-balls (may not work)